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Spicy Shield: How to Make a Hot Red Pepper Spray to Naturally Repel Aphids and Snails

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Use: Spray directly onto affected leaves, both tops and undersides. Focus on areas where you see aphid clusters or snail trails. Use in the early morning or late afternoon to avoid sunburning plants.

Storage: Store the remaining spray in the refrigerator for up to two weeks. Label the bottle clearly and keep out of reach of children and pets.

Variations
Garlic Boost: Add a few cloves of garlic during the blending process for an added layer of pest deterrence.

Vinegar Twist: A splash of white vinegar can help discourage ants that often farm aphids.

Neem Oil Blend: For a broader spectrum spray, add 1 teaspoon of neem oil for fungal and insect control.

FAQ
Q: Will this spray harm my plants?
A: Generally, no. But test on a small area first to ensure your plants don’t react poorly, especially delicate or fuzzy-leaved varieties.

Q: How often should I apply the spray?
A: Every 3–5 days during infestations. After rain or watering, reapply since it may wash off.

Q: Is it safe for pets and children?
A: While non-toxic, the capsaicin can irritate skin and eyes. Keep pets and children away during and shortly after application.

Q: Can I use it indoors?
A: It’s best for outdoor use due to the strong smell and potential staining. If used indoors, apply with caution and ventilation.

Let me know if you'd like a printable version or an infographic for this recipe!

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