Spicy Chicken Livers with Mushrooms Recipe

Instructions:

1. Prepare the Chicken Livers:
– Heat oil in a pan over medium heat.
– Brown the chicken livers for 3 minutes, then transfer to a plate and set aside.

2. Cook the Vegetables and Spices:
– In the same pan, add onions, garlic, and mushrooms.
– Stir in sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chili flakes, and mixed herbs.
– Add fresh cream and let the mixture simmer for 3 minutes.

3. Combine and Cook:
– Return the browned chicken livers to the pan.
– Season with salt and pepper.
– Cook for an additional 10 to 15 minutes, until the livers are fully cooked.

Enjoy this spicy chicken livers recipe with mushrooms! Perfect for a hearty and flavorful meal.