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Spaghetti with tuna and cream sauce: super tasty and super easy πŸ˜‹ πŸ‘‡

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preparation

Total time approx. 20 minutes

Cook spaghetti al dente.

Dice the onion small and fry it in a pot with a little oil, add the tuna.

Then add the cream.

Add tomato paste until the sauce has a nice pink color.

Add plenty of Provence herbs and season with salt.

 

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