ADVERTISEMENT
Serving: Cut into bite-sized squares and serve as part of a dessert platter, gift box, or just as a standalone treat.
Storage: Store in an airtight container at room temperature for up to 5 days. For longer shelf life, refrigerate for up to 2 weeks.
Freezing: Wrap each piece in parchment paper and store in a freezer-safe bag for up to 3 months.
Variations:
Nut-Free: Omit nuts entirely or substitute with crushed cookies or pretzels.
Peanut Butter Swirl: Add a few tablespoons of peanut butter during mixing for a nutty twist.
Holiday Version: Mix in crushed peppermint candies or top with festive sprinkles before cooling.
Espresso Fudge: Add 1 teaspoon of instant coffee granules to the boiling mixture for a mocha flavor.
FAQ:
Q: Can I use sweetened condensed milk instead of evaporated milk?
A: No, they are not interchangeable in this recipe. Evaporated milk provides the right consistency without extra sweetness.
Q: What can I use instead of marshmallows?
A: You can substitute with 1 cup of marshmallow cream if needed.
Q: Why did my fudge turn out grainy?
A: It’s important to stir continuously and avoid overcooking. Use a timer to keep the boiling time accurate.
Q: How do I know when it’s fully set?
A: Once the fudge feels firm to the touch and holds its shape when cut, it’s ready. This typically takes about 1-2 hours at room temperature.
ADVERTISEMENT
