Southern Smothered Pork Chops

If you’re tired of the same old pork chops, get ready to meet your new favorite recipe: Southern Smothered Pork Chops. This dish takes the humble pork chop and transforms it into a mouthwatering, flavor-packed meal that’s juicy, tender, and dripping with rich, savory gravy. Whether you’re using bone-in loin chops or boneless America’s cut, this Southern classic is sure to become a staple at your dinner table.

The secret to these smothered pork chops lies in the cooking technique. By searing the chops first and then finishing them in the oven, you lock in the juices, ensuring that each bite is tender and succulent. Plus, the combination of fragrant herbs and spices with a rich, homemade gravy makes this dish truly irresistible.

Southern Smothered Pork Chops
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Ingredients: What You’ll Need
Here’s what you’ll need to make these delicious Southern smothered pork chops:

2 teaspoons rotisserie seasoning: For that perfectly balanced blend of spices.
1 teaspoon rubbed sage: Adds a warm, earthy flavor.
1 teaspoon dried rosemary: Gives the dish a hint of woodsy, aromatic flavor.
1 teaspoon paprika: For color and a mild, smoky depth.
½ teaspoon salt: Enhances all the flavors.
½ teaspoon black pepper: Adds just the right amount of heat.
4 pork chops: Bone-in or boneless, but bone-in tends to be juicier and more flavorful.
1 to 2 cups vegetable or canola oil: For frying the pork chops.
1½ cups flour: Used for dredging the pork chops and thickening the gravy.
1 stick butter: Adds richness to the gravy.
1 cup celery, small diced: Adds a fresh, aromatic base.
½ onion, small diced: Brings sweetness and depth to the dish.
1 green bell pepper, small diced: Adds color and a mild, sweet flavor.
5 cloves garlic, minced: For a punch of flavor.
4 cups no-sodium chicken stock: The base for the gravy, allowing you to control the saltiness.
Step-by-Step Instructions: Making Southern Smothered Pork Chops
Let’s walk through how to create these smothered pork chops that will have everyone asking for seconds.

Step 1: Preheat and Prep
Preheat your oven: Start by preheating your oven to 375°F (190°C). This will ensure your oven is ready when it’s time to bake the pork chops.

Mix the seasoning: In a small bowl, combine the rotisserie seasoning, sage, rosemary, paprika, salt, and pepper. This fragrant blend will season the pork chops perfectly.

Step 2: Season and Sear the Pork Chops

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