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Introduction
Looking for a bright, refreshing dessert that’s practically sunshine on a plate? Meet the Southern Citrus Bliss Cake—a nostalgic Southern treat with layers of fluffy cake, juicy mandarin oranges, and a creamy pineapple topping. Known affectionately in the South as "Pig Pickin’ Cake," this easy-to-make dessert has long been a favorite at cookouts, potlucks, and Sunday suppers. Whether you’re new to Southern cooking or simply craving something light and sweet, this cake is sure to impress.
Ingredients
For the Cake:
1 box yellow cake mix (without pudding)
4 large eggs
1/2 cup vegetable oil
1 (11 oz) can mandarin oranges, undrained
1/4 cup sour cream (optional, for extra moisture)
For the Frosting:
1 (8 oz) container frozen whipped topping, thawed
1 (20 oz) can crushed pineapple in juice, undrained
1 (3.4 oz) box instant vanilla pudding mix
Instructions
Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or a 9x13 baking dish.
Make the Cake Batter:
In a large mixing bowl, combine the cake mix, eggs, oil, and mandarin oranges with juice. Beat on medium speed for 2–3 minutes until light and fluffy. The oranges will break apart—this is what gives the cake its signature texture.
Bake the Cake:
Pour the batter into your prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Prepare the Frosting:
In a separate bowl, mix the pudding mix and crushed pineapple (with juice) until blended. Gently fold in the whipped topping until smooth.
Assemble:
Spread the frosting over the cooled cake layers or the top of the sheet cake. Refrigerate for at least an hour before serving to allow the flavors to meld.
Serving and Storage Tips
Chill Before Serving: This cake is best served cold, which makes it a perfect summertime treat.
Storage: Keep leftovers covered in the fridge for up to 4 days.
Make-Ahead Friendly: You can bake the cake a day ahead and frost it just before serving for maximum freshness.
Variations
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