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Introduction
Lavender essential oil isn’t just for spa days or bedtime diffusers — it's a hidden gem in your culinary arsenal. This fragrant oil, derived from the delicate blossoms of the lavender plant, offers a subtle floral flavor that can elevate both sweet and savory dishes. But it’s not just about taste; lavender essential oil can also promote relaxation, reduce anxiety, and even aid digestion when used correctly. Ready to unlock the soothing magic in your pantry? Let’s dive into a simple, elegant recipe that will surprise your taste buds and calm your senses.
Ingredients (Lavender Honey Glazed Shortbread Cookies)
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 tsp salt
1/2 tsp vanilla extract
2 drops food-grade lavender essential oil (make sure it’s labeled safe for ingestion)
2 tbsp honey (for glaze)
Optional: 1 tsp dried culinary lavender buds (for decoration)
Instructions
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
Cream the butter and powdered sugar together in a mixing bowl until light and fluffy.
Stir in vanilla extract and lavender essential oil. Mix gently — essential oils are potent!
Add the flour and salt, mixing until a soft dough forms. If needed, chill for 10–15 minutes for easier handling.
Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
Place on baking sheet and bake for 12–15 minutes or until the edges just begin to turn golden.
While warm, drizzle with honey and sprinkle dried lavender buds for a visually stunning finish.
Let cool completely before serving.
Serving and Storage Tips
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