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1. Start Mixing the Eggs: Begin by adding 4 small eggs to your mixer.
2. Add Spices and Salt: Incorporate 1 teaspoon of cinnamon powder and a pinch of salt to give a special touch to your soft melender cake.
3. Add Dairy and Sugar: Mix in 150 grams of heavy cream, 350 grams of white sugar, and 200 milliliters of room-temperature milk.
4. Include Butter and Vanilla: Add 1 and a half tablespoons of butter (or margarine) and 1 tablespoon of vanilla extract. Cover and mix all the ingredients well for 3 minutes.
5. Incorporate Flour Gradually: Gradually add 500 grams of all-purpose flour to avoid overloading the mixer.
6. Add Baking Powder: Mix in 1 tablespoon of baking powder until you achieve a smooth batter.
7. Prepare the Cake Pan: Grease a cake pan with butter and dust it with flour to ensure easy removal of the cake.
8. Bake the Cake: Pour the batter into the prepared pan and bake in a preheated oven at 180 degrees Celsius for 45 minutes.
9. Finish and Enjoy: After 45 minutes, your super soft melender cake is ready to enjoy. This easy blender cake recipe yields a delicious, soft cake perfect for any occasion.
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