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Go Vegetarian: Swap the chicken for chickpeas or mushrooms for a hearty meat-free version.
Spice It Up: Love heat? Add a diced jalapeño or a splash of hot sauce.
Creamy Version: Stir in a tablespoon of cream or coconut milk at the end for a richer twist.
Add Greens: Toss in spinach or kale in the last few minutes of simmering for added nutrition.
FAQ
Q: Can I use chicken breast instead of thighs?
A: Absolutely! Just keep an eye on the cooking time as breasts tend to dry out faster.
Q: What sides go well with this dish?
A: Rice, couscous, or even mashed potatoes pair beautifully. A side salad adds a refreshing contrast.
Q: Is this dish meal-prep friendly?
A: Yes! It keeps well and the flavors deepen over time, making it perfect for make-ahead meals.
Ready to see why this has become a three-times-a-week staple in our kitchen? Give it a try, and don’t be surprised if you find yourself making it again before the week is over.
Let me know if you'd like the recipe tailored for specific dietary needs or preferences!
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