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Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours. The soup is done when the cabbage is tender and the rice is fully cooked.
Step 6: Season and Serve
Remove the bay leaf before serving. Taste the soup and add salt and pepper as needed to enhance the flavors. Ladle the soup into bowls, serve hot, and enjoy!
Variations & Tips for the Perfect Soup
Switch Up the Protein: Ground turkey, chicken, or even pork can easily replace the beef for a lighter or slightly different flavor. For a vegetarian version, try adding lentils or plant-based ground meat.
Add More Veggies: If you want to bulk up the soup, add in bell peppers, celery, or zucchini. They’ll bring extra flavor and texture to the dish.
Spice It Up: For those who like a bit of heat, add red pepper flakes or diced jalapeños. It’ll give the soup a nice kick without overpowering the other flavors.
Thicker Consistency: Prefer a heartier, thicker soup? Stir in a small can of tomato paste during cooking to help thicken the broth.
Rice Substitutes: If you don’t have white rice on hand, try using brown rice or quinoa. Just keep in mind that these may take a little longer to cook, so adjust the cooking time as needed.
FAQs About Slow Cooker Unstuffed Cabbage Roll Soup
1. Can I make this recipe ahead of time?
Yes, this soup is perfect for meal prepping! The flavors get even better after a day or two in the fridge, making it an ideal choice for make-ahead meals. Just store it in an airtight container in the fridge for up to 4 days.
2. How should I store leftovers?
Store any leftovers in an airtight container in the fridge. It will keep well for up to 4 days. When reheating, you may need to add a bit of extra broth or water, as the rice will continue to absorb the liquid.
3. Can I freeze this soup?
Absolutely! This soup freezes well, making it a great option for batch cooking. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
4. Can I use pre-cooked rice?
Yes, you can use pre-cooked rice. Just add it in during the last 30 minutes of cooking to warm through. This will prevent the rice from becoming mushy in the soup.
5. How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as your beef broth and Worcestershire sauce are gluten-free. Be sure to check the labels of these ingredients if you have a gluten sensitivity.
Serve It Up: The Perfect Pairings
This Slow Cooker Unstuffed Cabbage Roll Soup pairs wonderfully with a few simple sides:
Crusty Bread: Perfect for soaking up the savory broth.
Buttery Dinner Rolls: A classic side that complements the hearty flavors of the soup.
Light Side Salad: Add some freshness with a simple green salad tossed in a light vinaigrette.
For an extra indulgence, top each bowl with a sprinkle of shredded cheese, such as cheddar or mozzarella. The melted cheese adds a deliciously creamy touch to every spoonful.
Final Thoughts
If you’re craving comfort food that’s easy to prepare, this Slow Cooker Unstuffed Cabbage Roll Soup is a must-try. It’s hearty, full of flavor, and the kind of recipe that makes you feel like you’re wrapped in a warm blanket on a chilly day. So grab your slow cooker, toss in those ingredients, and let it do the work for you. Your taste buds (and your schedule) will thank you!
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