Slow Cooker Italian Sausage with Egg Noodles

Slow Cooker Italian Sausage with Egg Noodles is the perfect comfort food, combining savory Italian sausage, tender egg noodles, and a rich, flavorful sauce that simmers together effortlessly in the slow cooker. This hearty dish is ideal for busy weeknights when you want something filling and satisfying without spending too much time in the kitchen. The slow cooker does all the work, melding the flavors of the sausage, tomatoes, and seasonings into a deliciously easy meal.

Why You’ll Love This Dish

This dish brings together the rich flavors of Italian sausage and a creamy or tomato-based sauce that pairs perfectly with egg noodles. The slow cooker allows the flavors to deepen over time, making it an effortless way to enjoy a comforting, home-cooked meal. Plus, it’s versatile, allowing you to adjust the recipe to your personal taste with different vegetables, seasonings, or types of sausage.

Ingredients: A Hearty and Flavorful Combination

Here’s what you’ll need to make this delicious slow cooker Italian sausage with egg noodles:

• Italian Sausage: 1 lb of mild or hot Italian sausage, sliced or left whole.
• Onion: 1 medium onion, diced for flavor and sweetness.
• Garlic: 3 cloves, minced for added depth.
• Crushed Tomatoes: 1 (14.5 oz) can for a rich tomato base.
• Chicken or Beef Broth: 1 cup to create a flavorful broth for cooking.
• Tomato Paste: 2 tablespoons for extra richness.
• Italian Seasoning: 1 tablespoon for herbs and flavor.
• Red Pepper Flakes: Optional, for a bit of heat.
• Egg Noodles: 12 oz of wide egg noodles to soak up all the sauce.
• Parmesan Cheese: 1/2 cup, grated, for serving.
• Olive Oil: 1 tablespoon for browning the sausage.
• Salt and Pepper: To taste, for seasoning.
• Optional Add-Ins: Bell peppers, mushrooms, spinach, or zucchini for extra vegetables.

Step-by-Step Instructions: How to Make Slow Cooker Italian Sausage with Egg Noodles

1. Brown the Sausage:

• In a skillet over medium heat, add a tablespoon of olive oil. Brown the Italian sausage on all sides for 5-6 minutes until golden brown but not fully cooked through. Transfer the sausage to the slow cooker. (If you prefer not to brown, you can skip this step, but browning adds flavor.)

1. Sauté the Onion and Garlic:

• • In the same skillet, sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and cook for another minute. Transfer the onions and garlic to the slow cooker with the sausage.

1. Add the Tomatoes and Seasonings:

• In the slow cooker, add the crushed tomatoes, tomato paste, broth, Italian seasoning, and red pepper flakes (if using). Stir everything together until well combined. Season with salt and pepper.

1. Cook in the Slow Cooker:

• Cover the slow cooker and cook on Low for 6-8 hours or High for 3-4 hours. The sausage will become tender, and the sauce will develop deep, rich flavors.

1. Cook the Egg Noodles:

• About 20 minutes before serving, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

1. Combine the Noodles and Sauce:

• Once the slow cooker sausage and sauce are ready, gently stir in the cooked egg noodles. If the sauce is too thick, you can add a bit more broth or water to reach your desired consistency.

1. Serve:

• Serve the Italian sausage and egg noodles in bowls, topped with grated Parmesan cheese and fresh parsley if desired. Pair with garlic bread or a side salad for a complete meal.