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Introduction:
Looking for an easy yet scrumptious taco recipe that practically cooks itself? Crockpot Cream Cheese Salsa Chicken Tacos are the perfect weeknight meal, combining tender chicken, creamy cream cheese, and the bold flavors of salsa—all cooked to perfection in a slow cooker. This dish offers a hearty, flavorful filling for tacos, making it a go-to choice for taco nights, meal prep, or even casual gatherings. Let’s dive into this simple recipe that delivers big on taste!
Ingredients:
2 lbs boneless, skinless chicken breasts (or thighs)
1 (16 oz) jar of your favorite salsa (mild, medium, or hot)
8 oz cream cheese (cubed)
1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
1 tbsp olive oil (optional)
1/2 cup chicken broth or water (optional for extra moisture)
Soft taco shells or tortillas
Toppings: shredded lettuce, diced tomatoes, chopped onions, avocado, cilantro, shredded cheese, sour cream, or any toppings of your choice
Instructions:
Prep the Crockpot: Begin by placing the chicken breasts (or thighs) in the bottom of your slow cooker. If you'd like, you can lightly coat the crockpot with olive oil to prevent sticking.
Add Salsa and Seasoning: Pour the salsa over the chicken, followed by the taco seasoning. Use a spoon to evenly coat the chicken with the salsa and seasoning mixture.
Add Cream Cheese: Cube the cream cheese and scatter it on top of the chicken. The cream cheese will melt and combine with the salsa to create a creamy, flavorful sauce.
Cook: Cover the crockpot with its lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to shred once cooked.
Shred the Chicken: Once the chicken is fully cooked, use two forks to shred the chicken in the slow cooker. Mix it well with the creamy salsa sauce to coat the meat evenly.
Assemble Tacos: Warm your taco shells or tortillas and spoon the shredded chicken mixture into them. Add your favorite toppings like lettuce, tomatoes, cheese, avocado, sour cream, or cilantro.
Serve: Serve your tacos immediately and enjoy the delicious, creamy, and flavorful combination!
Tips for Serving and Storing:
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