ADVERTISEMENT
Serving: For added flavor, drizzle a bit of hot sauce or sprinkle some cheese on top. You can also serve this dish alongside a leafy green salad for a well-rounded meal.
Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove. Note that the texture of the sweet potatoes may change slightly upon reheating, but the flavors will remain delicious.
Variants:
Sweet Potato Hash with Eggs: Add onions, bell peppers, and spinach to the sweet potato while cooking for a heartier version.
Sweet Potato & Egg Bowl: After cooking the sweet potatoes, layer them with cooked quinoa, black beans, and a fried egg for a more filling meal.
Spicy Sweet Potato and Eggs: Add chili flakes or jalapeños to the sweet potatoes for a spicy kick.
Sweet Potato and Egg Breakfast Wrap: For a portable meal, wrap the cooked sweet potato, egg, and some veggies in a whole grain tortilla.
FAQ:
Can I use frozen sweet potatoes? Yes, frozen sweet potato cubes can be used, but ensure to thaw them first before cooking to ensure even cooking.
How do I make this dish vegan? For a vegan version, simply swap the eggs with a tofu scramble or another plant-based protein like chickpeas or lentils.
What other toppings can I add to this dish? Feel free to experiment with toppings such as feta cheese, sautéed spinach, or even a dollop of Greek yogurt for extra creaminess.
Can I prep this in advance? Yes, you can prepare the sweet potatoes ahead of time and store them in the fridge for up to 3 days. Reheat before serving and add freshly cooked eggs.
ADVERTISEMENT
