Sizzling Garlic Butter Steak Bites: A One-Pan Flavor Bomb! 🔥🥩

Q: What’s the best cut of steak for this recipe?
A: Sirloin is a great budget-friendly option, but ribeye or tenderloin will give you an even more tender and juicy bite.

Q: Can I cook this in advance?
A: Absolutely. Just don’t overcook the steak when reheating to keep it tender.

Q: Can I use garlic powder instead of fresh garlic?
A: You can, but fresh garlic really enhances the flavor. Use ½ teaspoon of garlic powder if needed.

Q: How do I know when the steak is done?
A: Medium-rare is around 130–135°F internally. Use a meat thermometer for precision or just check for a firm but slightly springy feel.

Let me know if you’d like me to turn this into a printable recipe card or format it for a blog!