Simple Slow Cooker Delights: 5-Ingredient Recipes for Effortless Meals

2 cans (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 cup heavy cream
1/2 teaspoon basil
1/2 teaspoon garlic powder
Instructions:

Pour diced tomatoes, tomato sauce, basil, and garlic powder into the slow cooker.
Stir to combine, cover, and cook on low for 4 hours.
After cooking, use an immersion blender to blend until smooth.
Stir in the heavy cream, then cook for an additional 30 minutes.
Tips for serving and storing:

Serve with grilled cheese sandwiches or croutons.
Store in the fridge for up to 5 days or freeze for up to 3 months.
Variants:

Add a pinch of red pepper flakes for a bit of spice.
Use coconut milk for a dairy-free version.
FAQ:

Can I use fresh tomatoes instead of canned? Yes, fresh tomatoes can be used; just chop them and cook longer to soften.
Conclusion:
With these 5-ingredient slow cooker recipes, you can create tasty, comforting meals without spending hours in the kitchen. These meals are perfect for busy weeknights, lazy weekends, or meal prepping for the week ahead. Experiment with variations to suit your tastes, and enjoy the simplicity of slow cooking!