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Serving: Enjoy these cookies as a healthy snack or a quick breakfast on-the-go. Pair them with a cup of tea or coffee for an extra boost of energy.
Storage: Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they will stay fresh for about a week.
Variations:
Add-ins: Try mixing in a handful of chopped nuts, dried fruit, or dark chocolate chips to elevate the flavor and texture.
Spices: Add a pinch of cinnamon or vanilla extract for an aromatic twist.
Sweeteners: If you prefer sweeter cookies, drizzle a little honey or maple syrup on top of the cookies before baking.
FAQ:
Q: Can I use any other seeds instead of sesame seeds? A: Absolutely! You can substitute sesame seeds with sunflower seeds, chia seeds, or flaxseeds for a similar texture and nutritional benefit.
Q: How can I make these cookies more filling? A: If you’d like to make the cookies more filling, consider adding oats or almond flour to the banana-sesame mixture for additional fiber and protein.
Q: Can I freeze these cookies? A: Yes! These cookies freeze well. Simply place them in a freezer-safe bag or container, and they can be stored for up to 3 months. When you're ready to eat, let them thaw at room temperature or heat them in the oven for a few minutes.
Q: Can I make these cookies without bananas? A: Bananas are essential in this recipe as they provide natural sweetness and moisture. However, if you're looking for an alternative, you can experiment with mashed sweet potatoes or applesauce for a different flavor.
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