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Introduction:
If you're craving a quick, healthy snack that doesn't require a lot of ingredients or prep time, these 2-ingredient Banana & Sesame Seed Cookies are a perfect choice. Not only are they easy to make, but they also pack a punch of nutrition. With ripe bananas and sesame seeds as the main ingredients, these cookies offer a delicious balance of natural sweetness and crunch, all while being gluten-free and vegan. Whether you're looking for a guilt-free treat or a wholesome snack to satisfy your hunger, this recipe has you covered.
Ingredients:
2 ripe bananas 🍌
1/2 cup sesame seeds (you can use toasted or raw) 🌱
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Peel the ripe bananas and mash them in a bowl until smooth, leaving a few small chunks for texture.
Add the sesame seeds to the mashed bananas and mix until well combined. The mixture should have a thick, dough-like consistency.
Using a spoon, scoop out small amounts of the banana-sesame mixture and drop them onto the prepared baking sheet. Gently flatten each scoop with the back of the spoon to form cookie shapes.
Bake the cookies for 15-20 minutes, or until they turn golden brown and slightly crisp on the edges.
Remove the cookies from the oven and let them cool on a wire rack before serving.
Serving and Storage Tips:
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