ADVERTISEMENT
For Oily Skin: Use green tea instead of milk for a matte, antioxidant-rich version.
For Dry Skin: Add a few drops of jojoba or almond oil for deeper nourishment.
For Sensitive Skin: Swap milk with oat or rice milk and avoid essential oils or fragrances.
For Anti-Aging: Add a drop of frankincense essential oil for collagen-boosting benefits.
FAQ:
Q1: Can I use brown rice instead of white rice?
A: You can, but brown rice has more fiber and a coarser texture, so the cream may not be as smooth. It also takes longer to cook.
Q2: How often should I apply rice cream?
A: 2–3 times per week is ideal. If your skin tolerates it well, you can use it daily as a nighttime moisturizer.
Q3: Can rice cream help with acne or dark spots?
A: Yes! Rice contains niacinamide (a form of vitamin B3) which is known for brightening dark spots and calming inflammation.
Q4: Is it safe for sensitive skin types?
A: Absolutely—just patch test first. For highly sensitive skin, stick to minimal ingredients and skip the optional rose water or essential oils.
Q5: Can I use this cream on my body too?
A: Definitely. It works wonderfully as a hydrating body lotion, especially on dry areas like elbows, knees, and hands.
ADVERTISEMENT
