Shrimp salad with creamy sauce

In the same bowl with the sauce, add the cooked shrimp, red onion, celery and cilantro. Mix everything gently so that all the flavors intertwine harmoniously. You can enjoy this wonder right away, or if you're brave enough to wait, refrigerate it for a few hours for the flavors to reach their peak. Don't forget to mix gently again before serving.

Ah, I almost forgot, a little note for foodies: if you ever opt for pre-cooked frozen and thawed shrimp, be aware that they won't be as flavorful and tender as freshly cooked shrimp. The choice is yours, but it's better to focus on freshness!

Enjoy your meal! You'll tell me about it!