Shrimp salad with creamy sauce

Take a large saucepan, and boil water over high heat. Once the water is boiling, add 1 teaspoon of kosher salt, then the shrimp. Reduce the heat to medium, and let the shrimp cook uncovered until they turn a nice pink color and are cooked through, which should take about 2 minutes.

Now turn off the heat, and using a slotted spoon, remove the cooked shrimp from the pot, and plunge them into a bowl of cold water. You get the idea, it's to stop the cooking process. We don't want overcooked shrimp, that would be a shame!

Let's move on to the sauce:

Take a bowl, and beat together the mayonnaise, Dijon mustard, vinegar, garlic, kosher salt and black pepper. There, you get a divine sauce!

And now, the finishing touch:

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