Shrimp salad with creamy sauce

500 g small shrimp, peeled and deveined, tails removed (40 per pound)
1 teaspoon Diamond Crystal
Kosher Salt Sauce:
1/2 cup mayonnaise
1/2 tablespoon Dijon
mustard 1/4 teaspoon Diamond Crystal kosher salt
1/2 tablespoon white wine vinegar (or fresh lemon juice)
1/2 teaspoon chopped fresh garlic
1/4 teaspoon black
pepper Additional ingredients for the salad:
1/4 cup chopped red onion
1/4 cup chopped celery
2 tablespoons chopped cilantro.

How To Make Shrimp Salad With Creamy
Sauce Recipe Preparation:

Start by cooking your shrimp:

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