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Spicy Kick: Add a dash of Sriracha or chili oil for extra heat.
Protein Boost: Toss in some stir-fried tofu, tempeh, or thinly sliced chicken for a complete meal.
Veggie Mix: Mix in bell peppers, snap peas, or mushrooms for a colorful medley.
Saucy Version: Double the soy sauce and add a cornstarch slurry (1 tsp cornstarch + 2 tbsp water) for a thicker glaze.
FAQ:
Q: Can I use frozen broccoli?
A: Yes! Just thaw and pat dry before stir-frying to avoid excess moisture.
Q: What can I use instead of sesame oil?
A: While sesame oil gives the signature flavor, you can substitute with olive oil and add a spoonful of tahini or sprinkle of sesame seeds for a similar note.
Q: Is this dish gluten-free?
A: To make it gluten-free, use tamari or a gluten-free soy sauce alternative.
Q: Can I make it in advance?
A: Absolutely. It's great for meal prep and keeps well for a few days. Just store in an airtight container and reheat before serving.
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