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Ladle into bowls, garnish with fresh parsley, and serve with crusty bread or buttered rolls.
Serving and Storage Tips:
Serve hot, ideally with something warm and absorbent like mashed potatoes, rice, or rustic bread.
Storage: Keeps in the refrigerator for up to 4 days. The flavors deepen overnight!
Freeze: Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.
Variations:
Vegetarian version: Replace beef with mushrooms (portobello or cremini) and use vegetable broth.
Spicy twist: Add a pinch of red pepper flakes or a diced jalapeño.
Sweet touch: Add a handful of sweet corn or a dash of maple syrup for subtle sweetness.
FAQ:
Q: Can I make this in a slow cooker?
Absolutely. Brown the beef and sauté veggies first, then transfer all ingredients to your slow cooker. Cook on low for 8 hours or high for 4–5.
Q: What if I don't have tomato paste?
You can substitute with a few tablespoons of crushed tomatoes or leave it out entirely — though tomato paste adds rich umami.
Q: Can I use chicken instead of beef?
Yes, though the flavor profile will shift. Chicken thighs work best, but shorten cooking time to avoid overcooking.
This isn’t just a stew — it’s a symbol of shared warmth, empathy, and the power of saying yes to someone in need. As you enjoy it, remember: sometimes the most nourishing things in life are served not from a menu, but from the heart.
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