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Savory Vegan Lentil and Zucchini Cutlets: A Healthy Twist on Classic Snacks

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Introduction: Looking for a delicious, healthy, and satisfying vegan snack or meal option? These lentil and zucchini cutlets are the perfect choice. Packed with plant-based protein, fiber, and essential nutrients, they make for a wholesome addition to your diet. Whether you are a vegan, vegetarian, or simply looking to explore more plant-based dishes, these cutlets are a great way to enjoy a savory, guilt-free treat. With a golden crispy exterior and a soft, flavorful interior, they are sure to become a favorite in your recipe repertoire.

Ingredients:

1 cup cooked lentils (green or brown lentils work best)
1 medium zucchini, grated
1 small onion, finely chopped
2 garlic cloves, minced
1/4 cup breadcrumbs (use gluten-free breadcrumbs for a GF option)
2 tablespoons ground flaxseed (or chia seeds for an egg substitute)
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
Salt and pepper to taste
1-2 tablespoons olive oil (for frying)
Fresh herbs (parsley or cilantro) for garnish (optional)
Instructions:

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