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Introduction:
Elevate your appetizer game with these irresistibly tender marinated mushrooms infused with aromatic thyme and a kick of freshly ground pepper. This dish strikes the perfect balance between earthiness and zesty brightness, making it a versatile option for both casual dinners and elegant gatherings. Whether served on their own, tossed into salads, or plated alongside grilled meats, these marinated mushrooms offer flavor in every bite.
Ingredients:
500g (1 lb) fresh button or cremini mushrooms, cleaned and trimmed
4 tbsp olive oil
2 tbsp red wine vinegar (or white wine vinegar)
2 garlic cloves, minced
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 tsp whole black peppercorns or ½ tsp freshly ground black pepper
½ tsp salt
½ tsp sugar (optional, for balance)
1 small bay leaf (optional)
Zest of ½ lemon (optional, for brightness)
Directions:
Blanch the Mushrooms:
Bring a pot of lightly salted water to a boil. Add the mushrooms and simmer for 3–4 minutes until slightly tender. Drain and let them cool.
Prepare the Marinade:
In a bowl, whisk together the olive oil, vinegar, garlic, thyme, salt, sugar, and lemon zest if using. Add the pepper and bay leaf.
Combine and Marinate:
Place the cooled mushrooms in a glass jar or container. Pour the marinade over the mushrooms, ensuring they’re fully coated. Seal tightly and refrigerate.
Marination Time:
Let the mushrooms marinate for at least 4 hours, preferably overnight for deeper flavor.
Serve:
Bring to room temperature before serving. Discard the bay leaf if used. Serve on a platter garnished with fresh thyme sprigs or lemon slices.
Serving and Storage Tips:
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