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Introduction:
Sausage Muffins made with Bisquick mix are a delicious and convenient breakfast treat that combines the heartiness of sausage with the light, fluffy texture of muffins. Perfect for busy mornings or a comforting weekend brunch, these savory muffins are simple to prepare and require minimal ingredients. With Bisquick as the base, you can whip up a batch in no time, making them a go-to option for those looking for a quick, satisfying meal.
Ingredients:
1 lb breakfast sausage (mild or spicy, based on preference)
2 cups Bisquick mix
1/2 cup milk
1/4 cup grated cheese (cheddar or your choice)
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
1/4 cup chopped green onions (optional)
Instructions:
Preheat the oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
Cook the sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon as it cooks. Once browned and fully cooked, drain the excess fat and set aside to cool slightly.
Mix the ingredients: In a large bowl, combine the Bisquick mix, eggs, milk, garlic powder, onion powder, black pepper, and thyme. Stir until just combined.
Add the sausage and cheese: Fold in the cooked sausage, cheese, and green onions (if using). Be careful not to overmix the batter.
Fill the muffin tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake: Bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Cool and serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Serving and Storing:
Serving: These sausage muffins are great on their own or paired with a side of fruit or a light salad. For an extra flavor boost, drizzle them with a little hot sauce or maple syrup.
Storing: Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days or freeze for up to 3 months.
Reheating: Warm them up in the microwave for about 20-30 seconds or heat them in a 350°F (175°C) oven for 5-7 minutes.
Variants:
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