ADVERTISEMENT
Vegetarian Version: Skip the bacon and add mushrooms or chickpeas for a satisfying meatless option.
Nutty Twist: Add chopped walnuts or pecans to the filling for crunch.
Cheese Swap: Try goat cheese or mozzarella in place of feta for a different flavor profile.
Sweet and Savory: Drizzle a touch of honey or balsamic glaze over the top before serving.
FAQ
Q: Can I make this dish ahead of time?
Yes! You can prepare the filling and roast the squash a day in advance. Assemble and bake just before serving for best results.
Q: Is it freezer-friendly?
Stuffed squash can be frozen, but the texture may change slightly. Wrap tightly and freeze for up to 1 month. Reheat in the oven from frozen.
Q: What can I use instead of butternut squash?
Acorn squash or even large zucchini boats make great substitutes.
Would you like me to format this into a printable recipe card or blog post layout?
ADVERTISEMENT
