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Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Variations
Cheesy Ranch Bake: Add a packet of ranch seasoning to the sauce for a tangy twist.
Spicy Kick: Use pepper jack cheese and add diced jalapeños to the beef mixture.
Veggie-Loaded: Mix in diced bell peppers, carrots, or frozen peas for added nutrition.
Low-Carb Option: Substitute potatoes with thinly sliced zucchini or cauliflower.
FAQ
Q: Can I make this dish ahead of time?
Yes! Assemble it a day in advance, cover tightly, and refrigerate. Bake when ready to serve.
Q: Can I use other types of cheese?
Absolutely. Mozzarella, Colby Jack, or a cheese blend work well in this recipe.
Q: What kind of potatoes are best?
Russet potatoes are ideal due to their starchy texture, but Yukon Golds work great too.
Q: Is there a dairy-free option?
Use a dairy-free condensed soup and plant-based milk and cheese alternatives to make this dish dairy-free.
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