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Serve the skillet dish on its own for a low-carb, gluten-free meal or pair it with a side of greens like spinach or kale for added freshness.
For meal prepping, divide the dish into individual portions and store it in airtight containers. It can be refrigerated for up to 4 days.
This recipe also freezes well. Just let it cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months.
Variants:
Swap the ground turkey: If you're not a fan of turkey, ground chicken, lean beef, or even plant-based crumbles are great alternatives.
Add extra veggies: Feel free to throw in additional vegetables like zucchini, mushrooms, or spinach for more variety.
Make it spicier: Add a diced jalapeño or a pinch of red pepper flakes to kick up the heat.
Add cheese: For a cheesy twist, sprinkle some shredded cheddar, mozzarella, or feta cheese over the skillet before serving.
FAQ:
Can I use frozen sweet potatoes? Yes, you can use frozen diced sweet potatoes. Just be sure to cook them a bit longer to ensure they soften properly. You might also need a little extra liquid if they release more moisture during cooking.
Can I make this dish ahead of time? Absolutely! This dish is great for meal prep. Prepare it in advance and store it in the refrigerator for up to 4 days or freeze it for later.
What can I substitute for the chicken broth? If you don’t have chicken broth, vegetable broth or even water can work as a substitute. You can also use low-sodium options for a lighter flavor.
Is this recipe suitable for a paleo or Whole30 diet? Yes, this dish is naturally paleo and Whole30-compliant, as long as you ensure the spices and ingredients used are free from added sugars or non-compliant additives.
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