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Spoon more sauce over the chicken and serve hot. Pair with mashed potatoes, rice, or crusty bread.
Serving and Storage Tips:
Serving Suggestion: Serve with steamed veggies, a green salad, or roasted potatoes for a complete meal.
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheating Tip: Reheat in a skillet over medium heat to keep the skin crispy, or warm in the oven at 350°F.
Variations:
Creamy Garlic Spin: Add ¼ cup heavy cream to the sauce before baking for a creamier finish.
Herb Swap: Try rosemary or oregano instead of thyme for a different flavor profile.
Boneless Option: Boneless, skinless thighs work too—reduce bake time to 15–18 minutes.
Spicy Kick: Add a splash of hot sauce or a pinch of cayenne for a fiery twist.
FAQ:
Q: Can I use chicken breasts instead?
A: Yes! Use skin-on breasts for best flavor and reduce baking time slightly, as they cook faster than thighs.
Q: What if I don’t have an oven-safe skillet?
A: Sear the chicken in any pan, then transfer everything to a baking dish to finish in the oven.
Q: Can this be made ahead?
A: Absolutely. Make the garlic butter sauce in advance and refrigerate. Sear and bake the chicken fresh for best texture.
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