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Cheesy Center: Hide a small cube of mozzarella or vegan cheese in the middle for a gooey surprise.
Spicy Kick: Add finely chopped jalapeños or a dash of cayenne pepper.
Herb Upgrade: Try fresh basil, dill, or mint for different flavor profiles.
Gluten-Free: Use gluten-free breadcrumbs to make this dish celiac-friendly.
FAQ
Can I use roasted eggplant instead of sautéed?
Yes! Roasting gives a slightly smokier flavor and works just as well.
What can I use instead of egg?
A flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) works great for a vegan version.
Can I make these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for about 12–15 minutes, shaking halfway through.
Do they taste like meatballs?
While they don’t taste exactly like meat, the texture and umami flavor make them a satisfying alternative.
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