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Introduction:
If you love the crispy goodness of egg rolls, then you are going to fall in love with this Savory Egg Roll Soup Delight! This recipe takes all the delicious flavors you crave in a traditional egg roll—savory meat, crunchy vegetables, and a perfectly seasoned broth—and transforms them into a hearty, soul-warming soup. It’s the perfect combination of comfort and flavor, offering a unique twist on the classic appetizer. Whether you're looking for a quick weeknight dinner or a new favorite dish to impress guests, this soup is sure to become a family favorite!
Ingredients:
1 tablespoon sesame oil
1 lb ground pork (or chicken, beef, or turkey)
1/2 cup shredded carrots
1/2 cup shredded cabbage (Napa or regular cabbage)
1/2 cup shiitake mushrooms, sliced (or any mushrooms of choice)
4 cloves garlic, minced
1-inch piece of ginger, grated
4 cups chicken broth (or vegetable broth)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1/2 teaspoon five-spice powder (optional for extra flavor)
1/2 teaspoon crushed red pepper flakes (adjust to taste)
2 green onions, chopped (for garnish)
1 tablespoon toasted sesame seeds (optional)
2 boiled eggs (optional, for topping)
Instructions:
Cook the Pork: In a large pot, heat sesame oil over medium heat. Add the ground pork (or your choice of meat) and cook until browned, breaking it apart with a spoon as it cooks. Once browned, remove any excess fat from the pot.
Add Vegetables: To the same pot, add the shredded carrots, cabbage, and sliced mushrooms. Cook for 3-4 minutes until they begin to soften.
Add Aromatics: Stir in the garlic and ginger, and cook for another 2 minutes until fragrant.
Make the Broth: Pour in the chicken broth, soy sauce, rice vinegar, and five-spice powder (if using). Stir well to combine. Bring the soup to a boil, then lower the heat and let it simmer for about 10 minutes, allowing all the flavors to meld together.
Season and Simmer: Taste the soup and adjust the seasoning as needed. Add salt, pepper, or extra soy sauce if desired. If you like a little spice, add the crushed red pepper flakes at this point.
Serve: Ladle the soup into bowls, garnishing with chopped green onions, a sprinkle of toasted sesame seeds, and a soft-boiled egg if desired. Serve hot, and enjoy!
Tips for Serving and Storing:
Serving Tip: Serve this soup with a side of crispy wonton strips for an extra crunch, or pair it with steamed rice to make it a more filling meal.
Storing Tip: Store any leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze the soup (without the boiled eggs) for up to 3 months. To reheat, simply warm over low heat on the stove until heated through.
Variants:
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