ADVERTISEMENT
Herb-Infused: Add chopped parsley, chives, or rosemary to the dough for an herby touch.
Spicy Kick: Mix in chili flakes or jalapeño bits for a spicy version.
Stuffed Donuts: Fill with savory items like cooked minced meat, cheese cubes, or mashed potatoes before frying.
Baked Version: For a healthier option, brush the shaped donuts with oil and bake at 375°F (190°C) for 12–15 minutes.
FAQ
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 12 hours. Let it come to room temperature before rolling and frying.
Q: Can I air fry these salty donuts?
A: Absolutely. Brush them lightly with oil and air fry at 375°F for about 8–10 minutes, flipping halfway.
Q: Are salty donuts kid-friendly?
A: Totally! You can reduce or skip the pepper and garlic for a more kid-friendly version.
Q: Can I use whole wheat flour?
A: You can substitute up to half of the all-purpose flour with whole wheat flour, but keep in mind it will make the donuts slightly denser.
Would you like a printable or shareable version of this recipe? Or want help with a visual version (like for social media or a blog)?
ADVERTISEMENT
