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Introduction
Move over sweet treats — it’s time for a bold twist on a classic favorite. If you’ve never tried salty donuts, you’re in for a delicious surprise. These golden rings are crispy on the outside, pillowy on the inside, and seasoned to perfection. Perfect for breakfast, brunch, or even as a game-day snack, salty donuts are the savory comfort food you didn’t know you were missing. Get ready to impress your taste buds!
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup plain yogurt
1/4 cup warm milk
1 egg
1 tbsp melted butter
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder (optional)
1/4 cup grated cheese (cheddar or parmesan work great!)
Oil for frying
Directions
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, pepper, and garlic powder.
Add Wet Ingredients:
Stir in the yogurt, milk, egg, and melted butter. Mix until a soft dough forms. Fold in the grated cheese.
Knead and Roll:
Lightly flour your work surface and knead the dough for a couple of minutes. Roll it out to about 1/2 inch thickness.
Cut the Donuts:
Use a donut cutter (or a round glass and a small bottle cap) to cut out donut shapes.
Fry Until Golden:
Heat oil in a deep pan over medium heat. Fry the donuts in batches until golden brown on both sides — about 2 minutes per side.
Drain and Cool:
Transfer the donuts to a paper towel-lined plate to drain excess oil.
Serving and Storage Tips
Serve Warm: These salty donuts are best served hot and fresh, straight out of the fryer.
Dip Options: Pair with sour cream, spicy ketchup, or a creamy cheese dip for extra flavor.
Store Smart: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for best texture.
Variations
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