ADVERTISEMENT
Serving Suggestions: This casserole pairs perfectly with a fresh side salad, roasted vegetables, or garlic bread. For extra flavor, you can drizzle ranch dressing or hot sauce on top.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Freezing Option: This casserole can also be frozen for up to 3 months. Assemble the casserole as instructed, but do not bake. Cover tightly with plastic wrap and foil, and freeze. When ready to bake, thaw overnight in the fridge and bake as usual.
Variants:
Vegetarian Version: Swap out the chicken for sautéed mushrooms, spinach, or a blend of your favorite vegetables for a tasty meatless version.
Spicy Twist: Add a few chopped jalapeños or a teaspoon of chili powder to the chicken mixture for some heat.
Buffalo Chicken Bubble Biscuit Bake: Use shredded cooked chicken tossed in buffalo sauce for a spicy kick. Add some blue cheese crumbles for extra flavor!
Cheesy Ham Version: Substitute the chicken with cooked diced ham for a new twist on this classic casserole.
FAQ:
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding or dicing. You can bake, boil, or even use a slow cooker to prepare the chicken.
2. Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it overnight. When you're ready to bake, just pop it in the oven as directed, adding a few extra minutes of cooking time if needed.
3. Is there a non-dairy version of this casserole?
Absolutely! You can use dairy-free substitutes like almond milk, vegan cheese, and a dairy-free cream soup to make this casserole vegan and dairy-free.
4. Can I use homemade biscuit dough?
Sure! If you prefer homemade biscuits, feel free to use your own biscuit dough instead of the canned version.
ADVERTISEMENT
