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Introduction:
If you're on the lookout for a quick, hearty, and comforting meal that brings the family together, look no further than this Chicken Bubble Biscuit Bake Casserole. A satisfying combination of tender chicken, buttery biscuits, and creamy goodness, this casserole is perfect for busy weeknights or special gatherings. With its effortless preparation and crowd-pleasing flavors, it's sure to become a go-to in your recipe rotation. Whether served as a standalone meal or paired with a side salad, this casserole promises to deliver warmth and flavor in every bite.
Ingredients:
2 cups cooked chicken, shredded or diced
1 can (16 oz) refrigerated biscuit dough, cut into quarters
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 tbsp butter, melted
Fresh parsley for garnish (optional)
Instructions:
Preheat the oven: Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish or coat it with non-stick spray.
Prepare the casserole base: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Assemble the casserole: Spread the chicken mixture evenly in the prepared baking dish.
Add the biscuits: Arrange the biscuit dough pieces on top of the chicken mixture, evenly distributed. Drizzle the melted butter over the top of the biscuits.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and fully cooked.
Add cheese: Sprinkle shredded cheddar cheese over the casserole during the last 5 minutes of baking. Return to the oven until the cheese is melted and bubbly.
Garnish and serve: Remove the casserole from the oven and garnish with fresh parsley if desired. Let it cool for a few minutes before serving.
Tips for Serving and Storing:
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