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Introduction:
When the chill of winter settles in, there's nothing more satisfying than a hearty, comforting dish that wraps you in warmth. This Hearty Beef and Potato Comfort Dish combines tender beef, creamy potatoes, and flavorful seasonings into one savory meal. Perfect for family dinners, special occasions, or any time you crave a nourishing dish, this recipe is simple yet full of depth. The rich flavors meld together beautifully, ensuring every bite is satisfying and soul-warming. Ready in under two hours, it’s the kind of dish that’s as easy to prepare as it is to enjoy!
Ingredients:
1 lb beef stew meat (or ground beef for a quicker version)
4 large russet potatoes, peeled and cubed
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups beef broth (or stock)
1 cup whole milk or cream for richness
2 tbsp olive oil or butter
1 tsp dried thyme
1 tsp rosemary (fresh or dried)
1 bay leaf
Salt and pepper, to taste
1 cup frozen peas or mixed vegetables (optional)
Fresh parsley, chopped for garnish
Instructions:
Prepare the beef: In a large pot or Dutch oven, heat the olive oil or butter over medium-high heat. Add the beef stew meat and brown on all sides. If using ground beef, cook until fully browned and drain any excess fat.
Sauté the aromatics: Add the chopped onion and garlic to the pot. Stir and cook for 3-4 minutes, or until softened and fragrant.
Build the dish: Add the potatoes, beef broth, thyme, rosemary, and bay leaf. Stir well to combine, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 30 minutes or until the potatoes are tender and the beef is fully cooked.
Add cream and veggies: Pour in the milk or cream and add the frozen peas or mixed vegetables, if using. Stir to combine and let it simmer for an additional 10-15 minutes, allowing the flavors to meld together and the mixture to thicken slightly.
Season: Taste and season with salt and pepper as needed. Remove the bay leaf before serving.
Serve: Ladle the hearty beef and potato mixture into bowls, garnish with fresh parsley, and enjoy the comforting warmth of this delicious dish.
Tips for Serving and Storing:
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