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Creamy Garlic Butter Chicken: Stir in ¼ cup of heavy cream at the end for a rich, velvety sauce.
Spicy Kick: Add a pinch of red pepper flakes to the butter for a little heat.
Low-Carb Version: Serve over cauliflower rice or sautéed greens for a keto-friendly meal.
Cheesy Option: Top with shredded mozzarella or Parmesan and broil for 2 minutes.
FAQ
Q: Can I use bone-in chicken?
A: Absolutely! Just increase cooking time and use a meat thermometer to ensure it reaches 165°F (74°C) internally.
Q: What if I don't have chicken broth?
A: Water with a bit of bouillon or dry white wine are excellent alternatives.
Q: Can I freeze this dish?
A: Yes, but for best results, freeze the chicken separately from the sauce and reheat slowly to maintain texture.
Q: Is this recipe gluten-free?
A: Yes! Just make sure your broth and seasonings are certified gluten-free.
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