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Introduction
Looking for a meal that's bursting with flavor but won't keep you in the kitchen all evening? This Garlic Butter Chicken is your new go-to. With crispy, golden-brown chicken smothered in a rich, garlicky butter sauce, this dish offers restaurant-quality taste in under 30 minutes. Perfect for busy weeknights or impressing guests without the stress, this recipe proves that comfort food doesn't have to be complicated.
Ingredients
4 boneless, skinless chicken breasts (or thighs for juicier results)
Salt and black pepper to taste
1 tsp paprika (optional for color and depth)
2 tbsp olive oil
4 tbsp unsalted butter
6 cloves garlic, minced
1 tsp Italian seasoning or chopped fresh herbs (thyme, rosemary, or parsley)
½ cup chicken broth or white wine (for a deeper flavor)
Juice of half a lemon (optional for brightness)
Directions
Prep the Chicken: Pat chicken dry with paper towels. Season both sides generously with salt, pepper, and paprika.
Sear to Perfection: In a large skillet, heat olive oil over medium-high heat. Add chicken and sear for 5–7 minutes per side, or until golden and cooked through. Remove and set aside.
Build the Sauce: In the same skillet, reduce heat to medium. Melt butter, then stir in garlic. Cook for about 1 minute until fragrant.
Deglaze and Flavor: Pour in chicken broth (or wine), scraping up browned bits from the pan. Let simmer for 2–3 minutes.
Finish the Dish: Return chicken to the pan and spoon the garlic butter sauce over it. Add herbs and lemon juice if using. Let everything simmer together for another 2–3 minutes.
Serve Hot: Plate the chicken and drizzle remaining sauce over the top.
Serving and Storage Tips
Serving Suggestions: Pair this dish with mashed potatoes, steamed rice, or roasted veggies to soak up the savory sauce. A crusty piece of bread also works wonders!
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth to loosen the sauce.
Variations
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