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Plate the beef tenderloin and pour the creamy mushroom sauce over the top. Garnish with fresh thyme or parsley, if desired. Serve immediately with your favorite sides.
Tips for Serving and Storing:
Serving Ideas: Beef tenderloin pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. A glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot, will enhance the flavors of this dish.
Storing Leftovers: If you have leftovers, store the beef and sauce separately in airtight containers. The beef can be refrigerated for up to 3 days, while the mushroom sauce can be kept for 2-3 days. Reheat the beef gently in a skillet, and warm the sauce over low heat, adding a splash of cream or broth if necessary to restore its consistency.
Make-Ahead Tip: You can prepare the mushroom sauce in advance and refrigerate it until you're ready to serve. Just reheat it on the stove and cook the beef just before serving for a quicker meal.
Variants:
Vegetarian Version: Replace the beef tenderloin with a hearty portobello mushroom cap, grilled to perfection, or a vegetarian steak substitute. Use vegetable broth instead of beef broth to create a plant-based dish.
Garlic Butter Sauce: For a different flavor profile, substitute the creamy mushroom sauce with a simple garlic butter sauce. Sauté minced garlic in butter and add a bit of fresh lemon juice and parsley for a lighter, zesty alternative.
Red Wine Reduction: For a deeper flavor, substitute part of the beef broth with red wine. Reduce the wine before adding the cream for a rich, complex sauce that pairs wonderfully with beef.
FAQ:
Can I use a different cut of beef? While beef tenderloin is the most tender cut, you can substitute it with other cuts like sirloin or ribeye. Just note that these cuts may require slightly longer cooking times.
Can I make the sauce without heavy cream? Yes, you can substitute the heavy cream with half-and-half or milk for a lighter sauce, though the consistency will be less rich. You can also use a plant-based cream substitute for a dairy-free version.
How do I know when the beef is cooked to the right doneness? To check the doneness of your beef, you can use a meat thermometer. For medium-rare, the internal temperature should be 130°F (54°C). For medium, aim for 140°F (60°C), and for well-done, aim for 160°F (71°C).
Can I freeze the mushroom sauce? Yes, the mushroom sauce can be frozen in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat gently on the stove.
With this elegant recipe, your beef tenderloin with creamy mushroom sauce will surely become a favorite go-to dish for any special occasion or when you're in the mood for something luxurious and comforting.
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