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Introduction:
Beef tenderloin is often referred to as one of the most luxurious cuts of meat, prized for its tenderness and delicate flavor. When paired with a rich, creamy mushroom sauce, this dish transforms into a decadent meal perfect for special occasions or a sophisticated dinner at home. The tender beef complemented by the earthy flavor of the mushrooms and the smooth creaminess of the sauce creates an unforgettable dining experience. Whether you're celebrating a milestone or treating yourself to an elegant meal, this recipe will impress even the most discerning palates.
Ingredients:
2 beef tenderloin steaks (6-8 oz each), trimmed
1 tablespoon olive oil
1 tablespoon butter
Salt and freshly ground black pepper, to taste
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz cremini or white mushrooms, sliced
1 cup heavy cream
1/2 cup beef broth
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Fresh thyme or parsley for garnish (optional)
Instructions:
Prepare the Beef Tenderloin:
Season the beef tenderloin steaks with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the steaks to the skillet and sear them for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Remove the steaks from the skillet and set them aside, covering loosely with foil to rest.
Prepare the Mushroom Sauce:
In the same skillet, melt the butter over medium heat. Add the chopped onions and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Cook the Mushrooms:
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until they release their moisture and become golden brown.
Make the Creamy Sauce:
Pour in the beef broth, Dijon mustard, and Worcestershire sauce, stirring to combine. Let it simmer for 2-3 minutes, allowing the broth to reduce slightly. Pour in the heavy cream, stirring until the sauce becomes thick and creamy, about 3-4 minutes. Season the sauce with salt and pepper to taste.
Finish the Dish:
Return the beef tenderloin steaks to the skillet, spooning some of the mushroom sauce over them. Allow the steaks to heat through in the sauce for about 2 minutes.
Serve:
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