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Serving: This soup is delicious on its own, but you can pair it with a slice of crusty bread or a side salad for a more complete meal. If you like a cheesy touch, sprinkle some freshly grated Parmesan over each bowl.
Storing: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you plan to store it for longer, consider freezing it for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stovetop.
Freezing Tip: If you plan to freeze the soup, cook the pasta separately and add it to the soup after thawing and reheating. This will help prevent the pasta from becoming too mushy.
Variants:
Vegetarian Version: Swap the sausage for plant-based sausage or omit it entirely for a vegetarian option. Add extra vegetables like zucchini or bell peppers to keep the soup hearty.
Spicy Sausage Soup: Use spicy Italian sausage and add a pinch of red pepper flakes for an extra kick.
Creamy Sausage and Pasta Soup: For a creamy variation, stir in ½ cup of heavy cream or half-and-half towards the end of cooking for a rich, velvety texture.
Add Beans: For an extra protein boost, throw in a can of white beans (such as cannellini or great northern beans) after adding the broth and tomatoes.
FAQ:
Q: Can I use a different type of pasta? A: Absolutely! You can use any small pasta shape like penne, fusilli, or farfalle. Just keep in mind that cooking times may vary slightly depending on the size and type of pasta you choose.
Q: Can I make this soup in a slow cooker? A: Yes, you can! To make this soup in a slow cooker, brown the sausage and sauté the vegetables first, then transfer everything to the slow cooker along with the broth, tomatoes, and seasoning. Cook on low for 4-6 hours, adding the pasta during the last 30 minutes of cooking.
Q: How can I make this soup gluten-free? A: For a gluten-free version, simply substitute the pasta with gluten-free pasta. Also, ensure that your broth and sausage do not contain gluten, or choose gluten-free options.
Q: Can I use fresh herbs instead of dried Italian seasoning? A: Yes! Fresh herbs like basil, oregano, and thyme can be used in place of dried Italian seasoning. Use about 1 tablespoon of each herb for a fresh, vibrant flavor. Add the fresh herbs towards the end of cooking to maintain their flavor.
This sausage and pasta soup is a versatile recipe, perfect for tailoring to your taste preferences. Enjoy it as a simple weeknight dinner or as a satisfying meal for special occasions!
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