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Introduction
Looking for a dish that brings warmth and flavor to your table? Look no further than this Sausage and Pasta Soup! It's a delightful, one-pot meal that combines savory sausage with tender pasta in a rich, aromatic broth. Perfect for chilly nights, this soup is not only quick to make but also comforting and filling, making it a go-to favorite for families and gatherings. With a few simple ingredients, you can create a hearty dish that will have everyone asking for seconds.
Ingredients:
1 lb (450g) Italian sausage (mild or spicy, based on preference)
1 medium onion, diced
2 garlic cloves, minced
1 medium carrot, sliced
2 celery stalks, chopped
1 can (14.5 oz) diced tomatoes
4 cups chicken broth (or vegetable broth for a lighter option)
1 cup small pasta (like elbow macaroni or rotini)
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 cups fresh spinach or kale (optional)
1 tablespoon olive oil
Instructions:
Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Remove excess grease if necessary and set the sausage aside.
Sauté Vegetables: In the same pot, add the diced onion, garlic, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
Add Broth and Tomatoes: Pour in the chicken broth and add the canned diced tomatoes (with their juices). Stir in the Italian seasoning and bring the mixture to a simmer.
Cook the Pasta: Once the soup is simmering, add the pasta. Cook for about 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Final Touches: Return the cooked sausage to the pot and stir in the spinach or kale, if using. Let the greens wilt for a couple of minutes before seasoning with salt and pepper to taste.
Serve: Ladle the soup into bowls and serve hot, garnished with extra herbs or grated Parmesan if desired.
Tips for Serving and Storing:
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