Salmon and onion pie with crème fraîche: an ideal aperitif!

Certainly! Here’s a recipe for a delicious salmon and onion pie with crème fraîche. It’s a perfect appetizer or snack for any occasion.

Ingredients:

– 1 sheet of pre-made puff pastry
– 200g of fresh salmon fillets, skin removed and cut into small pieces
– 1 large onion, thinly sliced
– 2 tablespoons of olive oil
– 200g of crème fraîche
– 2 eggs
– Salt and pepper to taste
– Fresh dill or parsley for garnish (optional)