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Introduction
Burning a clove of garlic may sound like an old folk remedy, but this ancient practice has roots in various cultures that prized garlic for its powerful antibacterial, spiritual, and aromatic properties. From warding off negativity to purifying indoor air, burning garlic is making a quiet comeback in modern wellness routines. In this article, we explore the surprising benefits, simple preparation, and practical uses of burning a garlic clove in your home.
Ingredients:
1 large fresh garlic clove (organic preferred)
A heat-proof dish or small clay pot
Tongs or tweezers
Lighter or match
Optional: a pinch of rock salt or dried herbs (like sage or rosemary) for added aroma
Directions:
Preparation: Peel the garlic clove and gently crush it to release its natural oils without breaking it apart completely.
Ignition: Using tongs, hold the garlic over an open flame (lighter or match) until it begins to blacken and release a smoky aroma.
Smoldering: Place the garlic in a heat-proof dish and allow it to continue smoldering. You may add a pinch of rock salt or herbs for a more complex scent.
Circulation: Move the dish around your home slowly, allowing the smoke to drift into corners, especially near entryways and windows.
Serving and Storage Tips:
When to Use: Burn garlic in the early morning or evening when the house is calm. It's especially beneficial during seasonal transitions or after cleaning.
Ventilation: Ensure good airflow after the burning process to disperse the scent and allow fresh energy in.
Storage: Store garlic bulbs in a cool, dry place to keep them fresh for future use.
Variations:
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