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Treat yourself to a classic Ribeye Steak with Caramelized Onions—a simple yet elegant dish that combines the richness of perfectly seared steak with the sweet depth of slow-cooked onions. This recipe is ideal for a cozy dinner at home, bringing gourmet flavors right to your table. With just a few ingredients, you can create a meal that satisfies both the palate and the soul. Perfect for any steak lover looking for a hearty, comforting dish.
Ingredients:
– 2 ribeye steaks, approximately 1 inch thick
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper to taste
– 1 teaspoon fresh thyme leaves
– 2 cloves garlic, minced
Directions:
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