Recipe for a Nutritious Vegetable Soup

Vegetable soup is a healthy and tasty dish full of colorful vegetables and delicious taste. This recipe is great for a fast dinner during the week or for preparing meals in advance for the upcoming week. It has few calories, lots of vitamins, and you can adjust it to your liking. Let's learn how to prepare this tasty soup that will make you feel good and keep you healthy!

List of items needed to make something.

2 tablespoons of olive oil

1 average-sized onion, diced

2 pieces of garlic, finely chopped

2 carrots, cut into small pieces.

2 pieces of celery, cut into small pieces

1 pepper, chopped (any color)

1 zucchini, cut into small pieces.

1 cup of green beans, with the ends removed and cut into small pieces.

4 cups of vegetable broth

1 can of diced tomatoes (14.5 ounces) with the liquid included

1 teaspoon of dried thyme

1 teaspoon of dried basil

Add salt and pepper according to your preference.

2 cups of fresh spinach or kale

Lemon juice from one lemon (if desired).

Instructions