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Directions:
1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Line the bottoms of two 8-inch cake pans with parchment paper to ensure easy removal.
2. Craft the Pistachio Sponge Cake:
Combine the finely ground pistachios, all-purpose flour, baking powder, and salt in a mixing bowl. In a separate bowl, whisk the eggs, granulated sugar, and vanilla extract until the mixture is pale and fluffy. Gently fold the dry ingredients into the egg mixture, then fold in the melted butter. Pour the batter evenly into the prepared pans. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
3. Prepare the Raspberry Jelly Layer:
In a saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens. Stir in the powdered gelatin until fully dissolved. Let the mixture cool slightly, then spread it evenly over one of the cooled pistachio cake layers.
4. Whip Up the Vanilla Cream Cheese Frosting:
Beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add the sifted powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy. Spread a generous layer of frosting over the raspberry jelly-covered cake layer.
5. Create the Elegant Mirror Glaze:
In a saucepan, dissolve the granulated sugar and powdered gelatin in water over medium heat. Stir in the condensed milk and pour this mixture over the white chocolate chips. Stir until smooth and silky. Add a few drops of green food coloring until you achieve your desired hue. Let the glaze cool slightly before pouring it over the frosted cake, allowing it to drip beautifully down the sides.
6. Decorate & Serve:
Finish your Raspberry Pistachio Heavenly Cake with fresh raspberries, shelled pistachios, and a touch of edible gold leaf for a luxurious presentation. Chill the cake until the mirror glaze is fully set before serving.
Prep Time: 1 hour | Cook Time: 25 minutes | Total Time: 1 hour 25 minutes
Calories: 640 kcal per serving | Servings: 12
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