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Can I use any type of banana?
Yes, a ripe banana works best for this recipe as it will be naturally sweet and easy to mash. A slightly overripe banana is ideal.
Do I need to add flour?
No, these pancakes don’t require any flour! The eggs provide enough structure, and the banana gives them sweetness and moisture.
How do I make these pancakes fluffier?
You can separate the egg yolk and egg whites, whip the egg whites until stiff peaks form, and then gently fold them into the banana mixture. This will give your pancakes a lighter texture.
Can I make these pancakes ahead of time?
While they are best served fresh, you can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking.
Are these pancakes suitable for a low-carb or keto diet?
While these pancakes are healthier than traditional ones, they are not keto-friendly due to the carbohydrate content in bananas. Consider using a low-carb fruit, like avocado, to substitute if you're on a keto diet.
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