Quick Bliss: Guilt-Free 3-Ingredient Dessert You Can Make in 10 Minutes

Q: Can I make this dessert vegan and allergy-friendly?
A: Absolutely! It’s already vegan if you use plant-based ingredients. For nut allergies, simply use a nut-free butter alternative.

Q: Can I use frozen bananas?
A: Yes! If you’re going for an ice cream-like consistency, frozen bananas are perfect. Just blend everything instead of mashing by hand.

Q: Is this dessert suitable for kids?
A: Definitely. It’s sweet, soft, and naturally healthy—great for little ones!

Q: Can I make a bigger batch?
A: Of course. Just double or triple the ingredients as needed and store any extra in the fridge.

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